KTIMA AGROTI
Legumes rusk with OLIVE OIL & OREGANO
Legumaki has a characteristic shape of a dako and in combination with various other flours it contains such as chickpea, fava, etc., it has particularly beneficial elements for the human body.
Contains:
- chickpea flour 13%
- fava flour 12%
- olive oil 11,5%
Twice baked and with their own unique taste, they are an essential ally of a healthy diet.
Per 100g
- Energy 1870 kj / 447 kcal
- Fat 14,8 g, of which saturated 2,3 g
- Carbohydrates 62,3 g, of which sugars 1,1 g
- Edible fibers 5,2 g
- Protein 13,6 g
- Salt 1,25 g
Characteristics
- Twice baked
- Source of protein
- Source of fibre
- Free of colourings and preservatives
- Palm oil free
- Greek Product
SUPERIOR TASTE AWARDS 2022
