KTIMA AGROTI
Legumes rusk with BARLEY & OLIVES
Legumaki has a characteristic shape of a dako and in combination with various other flours it contains such as chickpea, lentil, etc., it has particularly beneficial elements for the human body.
Contains:
- chickpea flour 11%
- lentil flour 11%
- olive paste 5%
Twice baked and with their own unique taste, they are an essential ally of a healthy diet.
Per 100g
- Energy 1590 kj / 380 kcal
- Fat 5,7 g, of which saturated 0,7 g
- Carbohydrates 63,8 g, of which sugars 1,5 g
- Fiber 8,6 g
- Protein 14,1 g
- Salt 1,35 g
Characteristics
- Twice baked
- Source of protein
- High fiber content
- Free of colourings and preservatives
- Palm oil free
- Greek product
SUPERIOR TASTE AWARDS 2022
