Legumes rusk with BARLEY & OLIVES
Legumaki has a characteristic shape of a dako and in combination with various other flours it contains such as chickpea, lentil, etc., it has particularly beneficial elements for the human body.
- chickpea flour 11%
- lentil flour 11%
- olive paste 5%
Twice baked and with their own unique taste, they are an essential ally of a healthy diet.