KTIMA AGROTI
Legumes rusk with CAROB
Legumaki has a characteristic shape of a dako and in combination with various other flours it contains such as chickpea, carob flour, etc., it has particularly beneficial elements for the human body.
Contains:
- chickpea flour 7%
- lentil flour 5%
- carob flour 11%
Twice baked and with their own unique taste, they are an essential ally of a healthy diet.
Per 100g
- Energy 1670 kj / 399 kcal
- Fat 7,6 g, of which saturated 1,2 g
- Carbohydrates 65,1 g, of which sugars 7,9 g
- Edible fibres 11,1 g
- Protein 12 g
- Salt 1,26 g
Characteristics
- Twice baked
- Source of protein
- High fibre content
- Free of colourings and preservatives
- Palm oil free
- Greek product
SUPERIOR TASTE AWARDS 2022
