Legumes rusk with CAROB
Legumaki has a characteristic shape of a dako and in combination with various other flours it contains such as chickpea, carob flour, etc., it has particularly beneficial elements for the human body.
- chickpea flour 7%
- lentil flour 5%
- carob flour 11%
Twice baked and with their own unique taste, they are an essential ally of a healthy diet.