Greek Lentils (thin)
The lentils of KTIMA AGROTI are from the area of Larissa.
Lentils have been cultivated in the Prefecture of Larissa for centuries. In the beginning, it was big quantities to supply Greece and then considerable quantities for exports. It is not accidental that the National Agricultural Research Foundation, with significant research and having created many varieties of legumes and fodder plants, is located in Larissa,
One of these varieties is SAMOS Lentils which is an exclusive and contractual cultivation of KTIMA AGROTI.
It is the most tasty and with the shortest cooking time variety of lentils in Greece.
Apart from being a main meal, they can be combined with salads and other ingredients providing a wonderful visual and tasty result.
- Energy 1363kj / 322.4 kcal
- Fats 0 g, of which 0 g are saturated
- Carbohydrates 45.9 g, of which 2.2 g sugars
- Fibers 14.4 g
- Proteins 27.5 g
- Salt 0 g
%GDA / %RI(*) per 100g
- Energy 16.1%
- Fats 0.0%, of which 0.0% are saturated
- Carbohydrates 17.7%, of which 2.4% sugars
- Fibers 57.6%
- Proteins 55.0%
- Salt 0.0%
Nutrition Declaration for raw product
(*) Reference Intake of an average adult (8400kJ/2000kcal).