ποπ κορν κτημα αγροτη


500g, 25kg


The country of origin of popcorn is America.

It is possible that it reached Europe by colonialists.

In our region, it has been cultivated for some years, responding well to the climate. Certified seed is used for its cultivation, free from genetically modified organisms.

Combined with proper agricultural practices, a quality product with satisfactory popping capability and taste is produced.

It is a special snack of pleasure for children and adults, any time of the day, either salty or sweet.
Vegan cert
Per 100g
  • Energy 1572.2 kj / 371.5 kcal
  • Fats 4.3 g, of which 0.7 g are saturated
  • Carbohydrates 70.9 g, of which 0 g sugars
  • Fibers 2.6 g
  • Proteins 11 g
  • Salt 0.2g
%GDA / %RI(*) per 100g
  • Energy 18.6%
  • Fats 6.1%, of which 3.5% are saturated
  • Carbohydrates 27.3%, of which 0% sugars
  • Fibers 10.4%
  • Proteins 22%
  • Salt 4.2%
Nutrition Declaration for raw product
(*) Reference Intake of an average adult (8400kJ/2000kcal).