The country of origin of popcorn is America.
It is possible that it reached Europe by colonialists.
In our region, it has been cultivated for some years, responding well to the climate. Certified seed is used for its cultivation, free from genetically modified organisms.
Combined with proper agricultural practices, a quality product with satisfactory popping capability and taste is produced.
It is a special snack of pleasure for children and adults, any time of the day, either salty or sweet.